Zhuorui Yunrui Hotel · Jinsui Buffet
自助餐 · ⭐ 4.4
No. 123 Dongcheng South Street, Zhuorui Yunrui Hotel, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Dongcheng South Street, Zhuorui Yunrui Hotel, 2nd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Arctic Sweet Shrimp, Chocolate Birthday Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.4
- Address: No. 123 Dongcheng South Street, Zhuorui Yunrui Hotel, 2nd Floor
- Popular dishes: Buddha Jumps Over the Wall, Arctic Sweet Shrimp, Chocolate Birthday Cake, Dove Chocolate, Braised Pork Spine Bones
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Chocolate Birthday CakeChocolate birthday cake made from flour, cocoa powder, eggs, sugar, and butter, mixed and baked into a cake base, topped with chocolate cream or ganache, decorated with fruits, chocolate pieces, or powdered sugar, commonly used for birthday celebrations.
Dove ChocolateDove Chocolate is a premium chocolate made from high-quality cocoa beans, known for its smooth texture and balanced sweetness.
Braised Pork Spine BonesA traditional Chinese dish made by slow-cooking pork spine bones with ginger, scallions, and spices until tender and flavorful.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Snow Peas with ShrimpSnow peas stir-fried with fresh shrimp, offering a crisp texture and tender shrimp flavor in a light, savory dish.
Garlic Stir-Fried Baby Bok ChoyStir-fried baby bok choy with garlic is made by blanching baby bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.