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Shamo Shabu Northeast Cuisine · Smoked Meat Pancake

小吃快餐 · ⭐ 4.0

No. 9888, Yuanda Avenue

Dishes

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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Meatball in Clay Pot

  A hearty dish of meatballs simmered in a clay pot, featuring tender, flavorful balls in a savory broth.
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  Sandy Pot Spicy Fish Slices

  A spicy fish dish made with tender fish slices and vegetables, simmered in a rich, numbingly hot broth in a clay pot.
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  Braised Oil-Poured Tender Meat Slices

  Spiced Pork Slice in Clay Pot is a dish made primarily with pork tenderloin. Thinly sliced meat is marinated with seasonings, then stewed together with vegetables in a clay pot, and finally topped with hot oil to enhance the aroma. Main ingredients include pork, green pepper, red pepper, scallions, ginger, and garlic.
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  Braised Pork Knuckle with Spicy Oil

  Braised pork knuckle with spicy oil is made primarily from pork knuckles. The knuckles are blanched, colored, and deep-fried until the skin wrinkles into a tiger-striped pattern. They are then placed in a clay pot with seasonings and slowly stewed. Finally, hot oil is poured over to enhance the aroma. The finished dish has a bright red color, tender meat that is rich but not greasy.
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  Sizzling Acidic Cabbage Fish Fillet in Clay Pot

  Fresh fish fillets simmered with sour cabbage, chili, and Sichuan peppercorns in a clay pot, then finished with hot oil for a bold, aromatic flavor.
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  Sautéed Pork Ribs in Clay Pot

  A classic Northeast Chinese dish featuring fried pork ribs cooked with vegetables in a clay pot, seasoned with sweet and sour sauce.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Sautéed Shrimp and Egg in Clay Pot

  A classic Chinese dish made with fresh shrimp and eggs, gently cooked in a clay pot for a tender and savory flavor.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Spicy Chili Potato Strips

  Spicy chili potato strips are made by frying or pan-frying sliced potatoes and then stir-frying them with chili sauce, garlic, and seasonings for a crispy, spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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