Kudi Coffee (Jiangnan Times Bixi Zhai Store)
咖啡 · ⭐ 4.2
Bixi Zhai, No. 52, Jingyu Road, Yuhang Subdistrict (Northeast entrance of Tongyi Huayuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Bixi Zhai, No. 52, Jingyu Road, Yuhang Subdistrict (Northeast entrance of Tongyi Huayuan). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Free Drink Voucher, Caramel Silk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Bixi Zhai, No. 52, Jingyu Road, Yuhang Subdistrict (Northeast entrance of Tongyi Huayuan)
- Popular dishes: Creamy Cloud Latte, Free Drink Voucher, Caramel Silk Latte, Fugui Wine Fermented Coconut Jasmine, Peach Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Caramel Silk LatteA silky caramel latte blending coffee and dessert flavors, made with espresso, milk, and caramel syrup. Mix espresso with heated milk, add caramel syrup to taste, and finish with a sprinkle of cocoa powder or caramel bits.
Fugui Wine Fermented Coconut JasmineFu Gui Wine Fermented Rice with Coconut and Jasmine is a fusion dessert featuring glutinous rice wine, coconut milk, and jasmine tea as main ingredients. To prepare, mix glutinous rice wine with coconut milk, add sugar to taste, then steep in jasmine tea and chill to create a refreshing and delicate beverage or dessert. The finished product boasts a rich coconut aroma with a subtle jasmine fragrance.
Peach AmericanoTao Tao Americano is a fusion drink made with iced coffee, peach jam or peach-flavored syrup, milk or plant-based milk, and ice. Pour iced coffee into a glass, add peach syrup, stir, then mix in milk or plant-based milk, and finally add ice.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Pure Oat Milk LattePure Oat Milk Latte is a healthy beverage made with premium oat milk as its base, blended with精选 coffee concentrate. Through careful调配, it delivers a silky and smooth texture. The rich aroma of oats perfectly blends with the bitterness of coffee, preserving the classic coffee flavor while adding the nutritional benefits of oats.
Double Black Sesame LatteJie Jie Gao Black Sesame Latte is an innovative beverage that combines premium black sesame with latte coffee. After careful grinding, the black sesame is blended with rich latte coffee, creating a unique taste and aroma.
Soy Milk LatteTofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
Platinum Premium AmericanPlatinum Premium Americano is a coffee drink made by grinding high-quality beans and brewing through drip method, using freshly roasted coffee powder and pure water. It extracts rich aroma and flavor via high-temperature infusion, resulting in a deep brown liquid with a robust taste, slight bitterness, and nutty notes.