Middo Beijing Sauce Spring Pancakes
小吃快餐 · ⭐ 3.7
Stall B15, 2nd Floor, Dao Gu Food City, Xixi Yongle City, No. 666 Jingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall B15, 2nd Floor, Dao Gu Food City, Xixi Yongle City, No. 666 Jingxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cold-Mixed Braised Pork Head, Boneless香 Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall B15, 2nd Floor, Dao Gu Food City, Xixi Yongle City, No. 666 Jingxing Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cold-Mixed Braised Pork Head, Boneless香 Chicken Strips, Thai Sweet Chili Sauce, Stir-Fried Mixed Vegetables
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cold-Mixed Braised Pork HeadA cold dish made by mixing braised pork head with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and refreshing taste.
Boneless香 Chicken StripsBoneless香鸡柳 features boneless chicken breast marinated and lightly coated in starch or batter, then fried to golden crispness with tender meat and rich spice flavor.
Thai Sweet Chili SauceThai sweet chili sauce is a condiment made from chili, garlic, fish sauce, sugar, and lime juice. Mix chopped chili and garlic with fish sauce, sugar, and lime juice to create a thick, flavorful sauce used for dipping or cooking.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Rich and Smooth Hot Soy MilkRich and smooth hot soy milk is made from yellow beans, which are soaked, ground, and boiled. It has a smooth texture and rich flavor, and is high in plant protein, making it a traditional Chinese breakfast drink.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.