Stone Mill Rice Noodle (Tuo Jiang Li Yuan Store)
小吃快餐 · ⭐ 3.9
No. 123 Longzi Street, Annex 154, Xipu Town (Shop on 1st Floor of Longhu Longyue Terrace Lejie)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Longzi Street, Annex 154, Xipu Town (Shop on 1st Floor of Longhu Longyue Terrace Lejie). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Steamed Rice Noodles, Cold Rice Cake, Fresh Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 123 Longzi Street, Annex 154, Xipu Town (Shop on 1st Floor of Longhu Longyue Terrace Lejie)
- Popular dishes: Family Feast Steamed Rice Noodles, Cold Rice Cake, Fresh Pork Sausage, Boiled Egg, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Steamed Rice NoodlesA Chinese dish featuring rice noodles steamed with a mix of meats, seafood, and vegetables for a rich, savory flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Fresh Pork SausageA Chinese dish made with fresh pork mince stuffed into sausage casings and steamed, offering a tender and savory flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Smooth Egg SausageA dish made primarily from eggs, mixed with a small amount of starch and seasonings, then steamed to create a smooth and delicate texture.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan mian is a dish made by stir-frying rice noodles with pork strips and eggs. The rice noodles are cut into segments and stir-fried with marinated pork strips, then eggs are added and seasoned with soy sauce and salt until fully cooked and well blended.- Stir-Fried Minced Pork with Egg SausageA Chinese home-style dish made by mixing minced pork and egg, then steaming it in sausage casings for a tender and fragrant flavor.
Egg and Pork Ham Fried NoodlesA classic stir-fried noodle dish featuring eggs, pork, and ham, seasoned to perfection.