Wannan Pavilion (Nanxin Innovation Park Store)
地方菜 · ⭐ 3.9
No. 4, Zone 1, Nanxin Entrepreneurship Park, Guxin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Zone 1, Nanxin Entrepreneurship Park, Guxin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Baby Bok Choy, Braised Pork with Dried Beans, Stir-fried Water Celery with Fried Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.9
- Address: No. 4, Zone 1, Nanxin Entrepreneurship Park, Guxin Road
- Popular dishes: Dry-Fried Baby Bok Choy, Braised Pork with Dried Beans, Stir-fried Water Celery with Fried Tofu Sheets, Bamboo Shoots Stir-fried with Garlic, Garlic Home-style Purple Long Beans
China trip · China travel
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Dishes
Dry-Fried Baby Bok ChoyA simple stir-fry dish made with fresh baby bok choy, garlic, and ginger, quickly cooked over high heat to retain its crisp texture and natural flavor.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Stir-fried Water Celery with Fried Tofu SheetsWater celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
Bamboo Shoots Stir-fried with GarlicA light and fresh dish made by stir-frying tender bamboo shoots with garlic, preserving their natural flavor and crisp texture.
Garlic Home-style Purple Long BeansFresh purple long beans are stir-fried with minced garlic. The beans are crisp and tender, with a rich garlic aroma and a fresh, savory taste.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.