Furong Freshly Sliced and Instantly Cooked Beef Noodles
Hot pot · ⭐ 4.6
No. 666, Guandong 1st Street, Zhonghe
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Guandong 1st Street, Zhonghe. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Beef Meatballs, Signature Onglet, Signature Wagyu Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 666, Guandong 1st Street, Zhonghe
- Popular dishes: Handmade Beef Meatballs, Signature Onglet, Signature Wagyu Beef Noodles, Chaozhou Fried Tofu Skin, 熟牛肉丸
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Dishes
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature Wagyu Beef NoodlesA savory dish featuring tender wagyu beef and silky rice noodles in a rich broth, garnished with green onions and cilantro.
Chaozhou Fried Tofu SkinChaozhou fried tofu skin is a traditional Cantonese Chaoshan dish using tofu skin as the main ingredient. After frying until crispy, it's served with a specially prepared sauce or seasoning. Typically, the tofu skin is soaked, drained, then deep-fried until golden and crunchy, then mixed with garlic, soy sauce, sugar, and vinegar for a uniquely flavorful, crispy-on-the-outside, tender-on-the-inside texture.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Fried Egg and Beef Bone SoupA rich soup made from beef bones, blended with silky egg custard, offering a delicate and nourishing flavor.
Tender Beef with Fragrant SauceTender beef slices stir-fried with vegetables and a savory sauce, resulting in a juicy and flavorful dish.
Fresh Yellow OxtailA dish made from premium beef tendon, marinated and quickly blanched or boiled, known for its tender and chewy texture, commonly used in hot pot or Sichuan-style stir-fries.