Qiao Xiang Bai He Rice Noodles (Beihe Street Store)
小吃快餐 · ⭐ 3.9
300 meters north of the intersection of Heping West Road and Youyi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of the intersection of Heping West Road and Youyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Original Rice Noodles, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 300 meters north of the intersection of Heping West Road and Youyi Street
- Popular dishes: Spicy Pig Ear Salad, Original Rice Noodles, Boiled Peanuts, Tomato Noodles, Baiji Mantou
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Original Rice NoodlesOriginal rice noodles are thin rice flour strands made from rice, cooked in water or broth. Lightly garnished with scallions and cilantro, without excessive seasonings to highlight their natural fragrance and soft texture.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Old Vinegar Sour Cabbage Rice NoodlesA savory rice noodle dish featuring sour cabbage and aged vinegar, with a tangy, spicy kick and tender noodles.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin, after soaking, is stewed with chicken or chicken broth to absorb its rich flavor. Seasoned with scallions and ginger, it's slowly simmered until fully flavored.
Spicy Meat Sauce Rice NoodlesSpicy meat sauce rice noodles feature tender rice noodles tossed in a rich, savory sauce made from minced meat, chili, and Sichuan peppercorns.