天顺菜馆(盛世花园东区店)
江浙菜 · ⭐ 3.7
No. 104, Building 3, No. 78 Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 3, No. 78 Jincheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Beef Stir-Fry, Stir-fried Pork Intestines, Sweet and Sour Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 104, Building 3, No. 78 Jincheng Road
- Popular dishes: Pepper and Beef Stir-Fry, Stir-fried Pork Intestines, Sweet and Sour Peanuts, Bamboo Shoots Stir-Fried with Eggs, Scallion Oil Broad Beans
China trip · China travel
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Dishes
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Sweet and Sour PeanutsSweet and sour peanuts is a cold dish made with peanuts as the main ingredient, tossed in a sweet and sour sauce. Roasted or fried peanuts are mixed with a sauce of sugar, vinegar, salt, water, and a little starch to create a glossy, tangy coating.
Bamboo Shoots Stir-Fried with EggsA simple and delicious dish made by stir-frying fresh bamboo shoots with beaten eggs, resulting in a tender and flavorful meal.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Blood Stewed IntestinesA spicy Sichuan dish made with pork intestines and pig blood, slow-cooked in a rich sauce for tender, flavorful results.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Braised Pork Intestines with Pickled Mustard GreensXue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.