Bao Long Food · Seafood BBQ (Zhen'an Branch)
Barbecue · ⭐ 4.3
Nos. 3–4, North Side of Xing'er Garden, Nanhai Avenue Middle
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3–4, North Side of Xing'er Garden, Nanhai Avenue Middle. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Recommended Nine-Gut Fish, Crunchy Clams, Original Fresh Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.3
- Address: Nos. 3–4, North Side of Xing'er Garden, Nanhai Avenue Middle
- Popular dishes: Recommended Nine-Gut Fish, Crunchy Clams, Original Fresh Oyster, Dry Fried Rice Noodles, Stir-fried Giant Mud Crab with Spicy Sauce
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Dishes
Recommended Nine-Gut FishFresh sea fish steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Stir-fried Giant Mud Crab with Spicy SauceA spicy stir-fry dish featuring fresh mud crabs, seasoned with ginger, garlic, and chili for a bold, aromatic flavor.
Signature BaoBao ShellfishFresh abalone and scallops stir-fried with garlic, chili, and a secret sauce, offering a tender and flavorful dish.
Signature Thai Shrimp SaladFresh shrimp marinated in Thai herbs and citrus, served chilled for a zesty, spicy kick.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Grilled Eggplant and CucumberGrilled eggplant and cucumber dish, featuring tender textures and savory flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Chicken DelightA Chinese home-style dish made with chicken thigh and vegetables, stir-fried with soy sauce and seasonings for a savory flavor.