Roumita · Matured Beef Patties (Tongde Plaza Store)
日料 · ⭐ 4.3
Tongde Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Tongde Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Wagyu Minced Meat, Signature Japanese Hamburg Steak, Endless Fish Ball Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.3
- Address: Tongde Plaza
- Popular dishes: Original Flavor Wagyu Minced Meat, Signature Japanese Hamburg Steak, Endless Fish Ball Seafood Soup, Hot Spring Egg, Australian Grass-Fed Wagyu Steak
China trip · China travel
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Dishes
Original Flavor Wagyu Minced MeatPremium wagyu minced meat seasoned simply with salt and pepper, gently cooked to preserve its natural flavor and tenderness.
Signature Japanese Hamburg SteakA premium beef patty seasoned with onion and garlic, pan-fried to perfection and served with a special sauce, lettuce, and tomato.
Endless Fish Ball Seafood SoupA savory soup made with fresh fish balls and seafood like shrimp and squid, served with unlimited refills for a satisfying, hearty meal.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Australian Grass-Fed Wagyu SteakMade with Australian grass-fed wagyu beef, this steak is prepared fresh daily using low-temperature cooking and high-heat searing to retain juiciness and enhance natural flavor.
Delicious Sterile Egg with Burger MeatDelicious sterile egg paired with grilled burger meat, offering a rich and savory experience.
Cheese BurstA steak dish with melted cheese poured over a perfectly seared cut, delivering rich flavor and gooey texture.
Cheese Wagyu BurgerA premium burger made with wagyu beef patty and melted cheese, served on a soft bun for rich flavor and satisfying texture.
Cheese Snow Acid Soup Potato Mash with Wagyu BeefA fusion dish featuring creamy potato mash, tangy acid soup, and tender wagyu beef, topped with cheese flakes for a rich, layered flavor.
Pineapple Wagyu Braised BeefPremium wagyu beef and fresh pineapple are marinated and slowly braised, resulting in tender, juicy meat with a sweet-tart pineapple flavor that balances the richness.
Crispy Yam and Wagyu Beef with Fried Scallion TopA creative dish featuring crispy yam shell filled with wagyu beef mince, topped with fried scallion for a crunchy texture and savory flavor.