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Ke Fu (Yongtai Store)

Cantonese cuisine · ⭐ 3.6

No. 839 Congyun Road

Dishes

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  Farmhouse Moxi

  Farmhouse Moxi is a traditional snack made from fresh mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to perfection for a soft and fragrant taste.
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  Hakka Salted Chicken

  Hakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Steamed Sea Bass with Preserved Olive

  Lan角蒸边鱼 is a dish featuring perch as the main ingredient, steamed with preserved olives (the flesh of black olives). After marinating, the fish is steamed together with chopped olives, preserving the fish's tenderness and the unique aroma of the olives.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Ribs with Preserved Orange Peel

  Pork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
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  Crispy Fruit Pork Balls

  A fusion dish featuring crispy fried pork balls with pineapple and vegetables, served in a sweet and sour sauce.
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  Lotus Pond Five Delicacies

  A refreshing stir-fried vegetarian dish featuring lotus root, snow peas, bamboo shoots, black fungus, and carrot, known for its crisp texture and vibrant colors.
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  Fun Scallion Oil Chicken

  A flavorful chicken dish made with tender meat, scallions, and fragrant scallion oil, simmered to perfection for a savory and aromatic experience.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Chicken Soup with Bitter Greens

  A rustic dish of chicken soup simmered with bitter greens, offering a fresh and slightly bitter taste balanced by the rich broth.
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  Chicken Broth Steamed Bitter Melon

  A delicate dish featuring bitter melon steamed in chicken broth, resulting in a fresh and subtly bitter taste.

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