Close

Xiao Min Yu Grilled Fish • Dry Pot • Crawfish (Wanliu Hai Branch)

Sichuan cuisine · ⭐

Shop No. A6-1-9, 1st Floor, Building 1, Phase II Hubao Junyuan, Zhongying Community

Dishes

• 

  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
• 

  Mixed Preserved Egg Salad

  A cold dish featuring preserved eggs as the main ingredient. Cut the eggs into wedges, add scallions, ginger, cilantro, and season with soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing taste.
• 

  Signature Dry Pot Shrimp

  Signature dry-fried shrimp with fresh large shrimp, onion, green pepper, red pepper, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and other ingredients, finished with seasoning.
• 

  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
• 

  Roasted Qian Fish

  A Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
• 

  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
• 

  Braised Pork Rib Hot Pot

  A hearty dish made with smoked pork ribs and vegetables, slow-cooked in a small pot for rich flavor.

Reviews