小东方(万松园店)
Sichuan cuisine · ⭐ 4.2
No. 6-8, Jinsong Lane, Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6-8, Jinsong Lane, Xinhua Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Milk Cucumber Salad, Stuffed Lotus Root Strips, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 6-8, Jinsong Lane, Xinhua Subdistrict
- Popular dishes: Large Bowl Milk Cucumber Salad, Stuffed Lotus Root Strips, Dry-Fried Green Beans, New-style Sour Fish, Boiling Shrimp
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Dishes
Large Bowl Milk Cucumber SaladA refreshing cold dish made with fresh milk cucumbers, seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy flavor.
Stuffed Lotus Root StripsA Chinese dish made by stuffing lotus root strips with fillings like meat or sweet paste, then frying or steaming for a crispy exterior and tender interior.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Boiling ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Homemade Stinky CarpSelf-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Sour Soup Stewed Yellow Catfish with Chuan YuanA dish featuring yellow catfish simmered in a sour broth with fermented vegetables and chili, delivering a bold, tangy flavor.
Fish-flavored Pork with Enoki MushroomsA classic Chinese dish combining pork, enoki mushrooms, and vegetables in a tangy, sweet-and-sour fish sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.