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Mr. Da Mi (Shengli Road Store)

小吃快餐 · ⭐ 4.3

No. 129 Shengli Road, Jingang International Plaza, Ground Floor and 2nd Floor

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Stir-Fried Potatoes with Green Beans

  Potatoes and green beans stir-fried together, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory dish.
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  Signature Rice

  Signature rice made with premium glutinous rice, seasoned with a secret sauce and mixed with various ingredients like minced meat and vegetables for a rich, savory flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Bamboo Shoot Mushroom Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Jumping Carp

  A Sichuan dish featuring fresh carp cooked with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
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  Black Mushroom Stir-Fried with Yam

  A healthy and refreshing dish made by stir-frying fresh yam with black fungus, seasoned with garlic for a light and savory taste.

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