后火锅(吴中路店)
Hot pot · ⭐ 4.5
No. 1100, Wuzhong Road (intersection with Wanyuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1100, Wuzhong Road (intersection with Wanyuan Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8s Thousand丝 Yellow Tripe, Cold Pot Duck Blood, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 1100, Wuzhong Road (intersection with Wanyuan Road)
- Popular dishes: 8s Thousand丝 Yellow Tripe, Cold Pot Duck Blood, Tender Beef, Crispy Water Buffalo Tripe, Freshly Sliced Wagyu Sirloin
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Dishes
8s Thousand丝 Yellow Tripe8s Thousand Threads Yellow Tripe is a dish made from pig or beef tripe, sliced into fine threads after cleaning, then stir-fried with葱姜蒜 and chili. First blanch the tripe to remove odor, then quickly stir-fry with seasonings to retain its crisp tenderness.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Steamed Beef Tripe in White SauceA Cantonese cold dish made from beef tripe, gently boiled and chilled, then sliced and served with a light soy or ginger-scallion sauce.
Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines in a savory sauce until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Large Sichuan Tofu SkinFace basin-sized sweet potato starch sheets, a cold dish made by mixing steamed and sliced starch sheets with chili oil, garlic paste, soy sauce, vinegar, and garnished with bean sprouts and cucumber for freshness.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.