Bamao Canteen
小吃快餐 · ⭐ 4.2
No. 11, Nijiaqiao Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Nijiaqiao Road, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighty-Cent Canteen Sweet and Sour Spicy Cold Noodles, Sweet and Sour Spicy Beef Tendon Noodles, Tom Yum Seafood Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 11, Nijiaqiao Road, Annex No. 7
- Popular dishes: Eighty-Cent Canteen Sweet and Sour Spicy Cold Noodles, Sweet and Sour Spicy Beef Tendon Noodles, Tom Yum Seafood Noodle Salad, Tom Yum Seafood Soup, Hanging Apricot Sour Plum Juice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eighty-Cent Canteen Sweet and Sour Spicy Cold NoodlesCold rice noodles seasoned with a sweet and sour spicy sauce, served with vegetables for a tangy, fiery bite.
Sweet and Sour Spicy Beef Tendon NoodlesA flavorful noodle dish featuring tender beef tendon in a sweet and sour spicy sauce, served with chewy noodles.
Tom Yum Seafood Noodle SaladA fusion dish combining Thai-style Tom Yum soup with seafood and cold rice noodles, offering a tangy, spicy, and refreshing flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Hanging Apricot Sour Plum JuiceHanging Apricot Sour Plum Juice is a drink made mainly with sour plums and apricots, mixed with ice and syrup. It has a refreshing taste with a balanced sweet and sour flavor, suitable for summer drinking.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Shihezi Baba Flavor Cold NoodlesA Xinjiang specialty made from thin wheat noodles, served cold with cucumber, bean sprouts, and a spicy vinegar sauce, known for its tangy and numbing flavor.
Lamb and Onion Baked BunA traditional Xinjiang dish made with lamb and onion filling, wrapped in dough and baked in a tandoor until crispy and flavorful.
Sichuan Pepper Cold NoodlesA refreshing cold noodle dish made with wheat noodles, cucumber, and bean sprouts, dressed in a spicy Sichuan pepper oil sauce.
Rich Sesame Sauce Cold NoodlesCold rice noodles served with a rich, thick sesame sauce, seasoned with garlic, chili oil, vinegar, and sugar for a savory, aromatic flavor.
Black Pepper Beef BaoziA savory steamed or baked bun filled with seasoned beef and black pepper, offering a rich, aromatic flavor.