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Dezhenhui Restaurant · Tonglu Local Cuisine · Hangzhou-style Dishes

江浙菜 · ⭐ 4.1

No. 71, Qiaoji Road, Qiaosi

Dishes

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  Phoenix Corn Soup

  Phoenix Corn Soup is a soup made primarily with corn kernels, combined with辅料 such as eggs, chicken, or ham. To prepare it, cook the corn kernels until soft and tender, then stir in egg liquid to form threads, add seasonings and辅料, bring to a boil, and finally thicken the broth with a slurry to achieve a rich, thick consistency.
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  Ginger Spicy Chicken

  A Chinese dish made with chicken, ginger, and chili, featuring a spicy and aromatic flavor.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Dry Pot Pork Intestines

  A spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot for rich flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Dry Pot Lotus Root

  A spicy Sichuan-style dish made with lotus root, pork belly, and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
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  Henan Pickled Vegetables with Pork

  Henan Pickled Vegetables with Pork is a traditional Chinese dish made with pork belly and pickled vegetables. The pork is first stewed or steamed, then mixed with pickled vegetables and inverted into a plate before being steamed or pan-fried, offering a rich and savory flavor without being greasy.
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  Spicy Hunan-style Steamed Fish Head with Chopped Chili

  Xiang-style chopped chili fish head is made with fresh fish head, seasoned with chopped chili, ginger, garlic, and scallions, then steamed. The fish head is marinated first, layered with chili, and steamed until tender and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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