Longjiang Pig Trotter Roast Meat
Cantonese cuisine · ⭐ 3.4
Unit 504-1, Building 5, West Zone 3, Gaoyun Relocation Residential Area, Wanjiali South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 504-1, Building 5, West Zone 3, Gaoyun Relocation Residential Area, Wanjiali South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Roast Duck with Rice, Signature Garlic Charcoal Roasted Chicken with Rice, Roast Goose and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Unit 504-1, Building 5, West Zone 3, Gaoyun Relocation Residential Area, Wanjiali South Road
- Popular dishes: Crispy Roast Duck with Rice, Signature Garlic Charcoal Roasted Chicken with Rice, Roast Goose and Barbecue Pork Rice, Pork Shank, Secret Honey-Grilled Char Siu with Rice
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Dishes
Crispy Roast Duck with RiceCrispy Roast Duck with Rice is a classic Cantonese dish featuring tender, flavorful duck skin and meat, served with fragrant rice for a complete meal.
Signature Garlic Charcoal Roasted Chicken with RiceA signature garlic-charcoal roasted chicken dish with tender meat and aromatic flavor, served with steamed rice for a complete meal.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Secret Honey-Grilled Char Siu with RicePremium pork marinated in a special honey sauce and roasted to perfection, featuring a slightly crispy, sweet exterior and tender, juicy meat. Served with steaming white rice for a rich, balanced flavor that's both sweet and savory—classic Cantonese-style main course.
Crispy Roast Duck with Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck and sweet barbecued pork served over steamed rice.
Imperial White-Cut Chicken with RiceA delicately poached chicken dish served with fragrant rice, featuring tender meat and a light, savory flavor.
Longjiang Pork Elbow with RiceLongjiang pork elbow with rice, made from high-quality pork elbows braised and steamed, tender and fragrant. Served with steamed white rice, delivering a savory and distinctive flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.