Ahai Sichuan Flavors (Xujiaqiao Branch)
Sichuan cuisine · ⭐ 3.6
No. 39, Xujiabridge, Group 8, Dongxin Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Xujiabridge, Group 8, Dongxin Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper and Eggplant Stir-fried with Pork Intestines, Spicy Chicken from Mountain City, Wood Bucket Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 39, Xujiabridge, Group 8, Dongxin Village
- Popular dishes: Bell Pepper and Eggplant Stir-fried with Pork Intestines, Spicy Chicken from Mountain City, Wood Bucket Beef, Wood Ear Mushroom with Pork, 杂烩
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Dishes
Bell Pepper and Eggplant Stir-fried with Pork IntestinesA classic Chinese home-style dish featuring eggplant, bell pepper, and pork intestines stir-fried together for a rich, spicy flavor.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Wood Bucket BeefA dish featuring fresh beef slices cooked with vegetables in a wooden bucket, resulting in tender meat and rich broth.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
杂烩杂烩是一道以多种食材混合烹制的菜肴，常见食材包括猪肉、鸡肉、蔬菜（如胡萝卜、青菜、土豆等）和菌类，通过炖煮或炒制的方式将食材融合在一起。
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stewed Beef with Chinese Cabbage and VermicelliA hearty dish featuring tender beef, fresh cabbage, and vermicelli noodles simmered together in a savory broth.
Steamed Tofu Skin with Salted PorkA traditional Chinese dish made by steaming tofu skin layered with salted pork, resulting in a savory and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.