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Yu Ku Live Fish Grill (Liuyang Zhonglou Street Branch)

Sichuan cuisine · ⭐ 4.8

No. S106 Zhonglou Street, Liuxiang Street (inside Ershichang Alley)

Dishes

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  Sichuan Wide Rice Noodles

  Sichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
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  Big Satisfaction Super OK Skewer Platter

  A platter featuring grilled lamb skewers, chicken wings, pork belly, and squid rings, marinated in secret spices and charcoal-grilled for a smoky, flavorful experience.
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  小拼

  小拼是一道以多种熟食食材拼盘而成的菜品，常见食材包括卤牛肉、酱鸭、熏鱼、皮蛋、豆腐干等，经过切片或切块后整齐摆放在盘中，部分搭配葱丝、姜丝或香菜点缀。
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  Sichuan Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
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  Mei Da Da Plum Juice

  Mei Dada Wumei Juice is a beverage made primarily from black plums, supplemented with适量冰糖 and water, simmered to perfection. It has a deep color, a balanced sweet-sour taste, and a distinctive fruity aroma unique to black plums—making it an ideal drink for cooling down and quenching thirst in summer.
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  Burst Lemon Lychee Cooler (Fruit Slush)

  A refreshing fruit slush made with fresh lychee, lemon, and ice, offering a balanced sweet-tart flavor perfect for summer.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Heavenly 18-Spice Grilled Fish

  Xiaohun Shiba Xiang Roast Fish uses fresh fish as the main ingredient, marinated with eighteen types of spices to infuse rich flavor. After high-temperature roasting, the fish meat becomes tender and juicy, with the spices perfectly blending with the fish to create a unique taste.
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  Spicy诱惑烤鱼

  Spicy and tempting grilled fish is made with fresh fish marinated in a secret spicy and numbing seasoning, then grilled to perfection. The fish skin is crispy while the flesh remains tender, paired with an assortment of vegetables to create a unique flavor.
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  黄金甲甜麻辣烤鱼

  黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。

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