Haohao Class BBQ (Aigang Store)
Barbecue · ⭐ 3.5
20 meters north of the intersection of Gaoganghua Road and Gaogang East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Gaoganghua Road and Gaogang East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Pork Intestines, Stir-Fried Snails, Grilled River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: 20 meters north of the intersection of Gaoganghua Road and Gaogang East Street
- Popular dishes: Skillful Pork Intestines, Stir-Fried Snails, Grilled River Shrimp, Grilled Beef Tendon, Grilled Lamb Skewers
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Dishes
Skillful Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its rich aroma and spicy flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled River ShrimpA dish made by grilling fresh river shrimp, known for its tender texture and savory aroma, often seasoned with garlic, ginger, and herbs.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Grilled Beef SkewersGrilled beef skewers made with marinated beef slices and vegetables, grilled to perfection for a savory and aromatic dish.
Grilled Squid SkewersGrilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.