Qingwei Huangniu Hotpot by Nainainai
Hot pot · ⭐ 3.9
No. 1203, Haihai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1203, Haihai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin Dumplings, Sichuan Spicy Hot Pot, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 1203, Haihai Road
- Popular dishes: Tofu Skin Dumplings, Sichuan Spicy Hot Pot, Cantonese Sausage, Signature Three Delicacies, Signature Kaili Sour Soup Pot
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Dishes
Tofu Skin DumplingsThousand-layer tofu is a dish made primarily from bean curd sheets and tofu, often sliced or cubed and cooked together. Season with scallions, ginger, garlic, and stir-fry in oil before adding water to simmer and infuse flavor. Add soy sauce, salt, sugar as needed, then thicken the sauce.
Sichuan Spicy Hot PotA spicy hot pot made with Sichuan peppercorns and chili, featuring beef, tripe, and other ingredients in a rich broth.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Three DelicaciesA classic Chinese dish featuring braised pork, savory chicken wings, and steamed scallops with rice noodles, combining rich flavors and diverse textures.
Signature Kaili Sour Soup PotA signature sour soup pot from Kaili, Guizhou, made with fermented ingredients, vegetables, and choice of meat or fish, offering a rich, tangy flavor.
Signature Red Bean Red Soup PotA rich and sweet red bean soup pot made with slow-cooked pork bone broth, featuring red beans, goji berries, and red dates for a nourishing and warming dish.
Signature Yellow Beef Half PoundA premium cut of yellow beef, sliced and stir-fried with a secret sauce for a rich, tender flavor.
Beef Tallow Sichuan Spicy Hot PotBeef tallow Sichuan spicy hot pot is made with beef tallow as the base, combined with spices like Sichuan peppercorns and chili, and cooked with beef and vegetables. It has a spicy and fragrant flavor, representing a classic Sichuan dish.
Special Health-Preserving Clear Soup PotA nourishing clear soup pot made from slow-cooked bones and herbs, served with fresh vegetables and lean meat for a light, healthy meal.
Fresh Tender Yellow BeefFreshly sliced yellow beef, marinated briefly and quickly stir-fried to retain tenderness and natural flavor.
Guizhou Fermented TofuA Guizhou specialty snack made by soaking soft tofu in a spicy and sour broth, resulting in a tangy, flavorful dish.