Chou Bao! Rich Soy Sauce Meat Buns
小吃快餐 · ⭐ 4.1
No. 81, Fu Chunjiang Road, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Fu Chunjiang Road, Changjiang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Intestine Noodles, Signature Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 81, Fu Chunjiang Road, Changjiang Road Subdistrict
- Popular dishes: Braised Chicken Thigh, Intestine Noodles, Signature Lamb Offal Noodles, Tendon and Brain Dumplings, Braised Pork Buns
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Signature Lamb Offal NoodlesSignature lamb offal noodles feature lamb tripe, intestines, and lungs with noodles. After cleaning and boiling the offal, it's sliced and served with cooked noodles in a bowl, topped with broth or water and garnished with green onions, cilantro, and chili oil. The process emphasizes removing odor from offal and simmering the broth.
Tendon and Brain DumplingsBaozi filled with beef tendons, tripe, and shank, seasoned with scallions, ginger, and garlic. Dough is fermented flour, wrapped around the filling and steamed.
Braised Pork BunsBraised pork buns are a traditional Chinese dim sum dish made by steaming dough filled with savory braised pork.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Shrimp and Pork MincedShrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
Spicy Sour Beef NoodlesSpicy sour beef noodles feature tender beef slices and chewy noodles in a tangy, spicy broth with fermented chili and vinegar.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Pork Intestine BaoSpicy pork intestine buns are made by cleaning and blanching pork intestines, then stir-frying with chili, Sichuan pepper, ginger, and garlic before wrapping in dough and steaming. The outer skin is soft, the filling spicy and rich.