Chaoshan Braised Pork Rice (Wusheng Academy Store)
小吃快餐 · ⭐ 3.5
No. 275, Changhe West Road, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Changhe West Road, Yangluo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Beauty-Enhancing Black Wood Ear Mushroom, Braised Pork and Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 275, Changhe West Road, Yangluo Subdistrict
- Popular dishes: Northeast Rice, Beauty-Enhancing Black Wood Ear Mushroom, Braised Pork and Chicken Leg Rice, Bok choy, Fresh Cabbage
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Beauty-Enhancing Black Wood Ear MushroomA nourishing dish made with black wood ear mushrooms, often combined with red dates and goji berries, known for its skin-enhancing and blood-nourishing properties.
Braised Pork and Chicken Leg RiceA savory dish featuring tender braised pork and a succulent chicken leg served over steamed rice, rich in flavor and satisfying to the palate.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Fresh CabbageFresh cabbage is a crisp vegetable commonly used in salads, stir-fries, or soups, offering a mild and refreshing taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Chaozhou-style Meat Roll RiceChaozhou-style meat roll rice features minced pork wrapped in rice paper, steamed and served over fragrant rice, offering a savory and tender taste typical of Chaozhou cuisine.
Chao-Shan Pork Leg Rice BowlChao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
Braised Pork Meatballs in Brown SauceA classic Chinese dish featuring seasoned pork meatballs braised in a savory brown sauce until tender and flavorful.
Longjiang Pig Trotter and Chicken Leg RiceA savory dish featuring braised pig trotter and pan-seared chicken leg served over steamed rice.