Qixin Tian Spicy Crab Hot Pot (Songjiang Mingzhong Plaza Branch)
Hot pot · ⭐ 4.4
Unit 10, 2nd Floor, Mingzhong Plaza, No. 1885, Mingzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, 2nd Floor, Mingzhong Plaza, No. 1885, Mingzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: Unit 10, 2nd Floor, Mingzhong Plaza, No. 1885, Mingzhong Road
- Popular dishes: Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab, Boguli Crab with Vermicelli, Boguli Crab Special Price
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Boguli Crab with VermicelliA dish featuring fresh crab meat stir-fried with vermicelli and a savory sauce, offering a rich and satisfying flavor.
Boguli Crab Special PriceA dish featuring fresh crab cooked in a special sauce, offering rich flavor and tender meat, ideal for seafood lovers who enjoy bold tastes.
Golden Tofu SkinDou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.