Pingdu Roast Chicken
其他美食 · ⭐ 3.7
Shop No. 12, Xuexin Zhuang, east side of Jiangshan No. 1 Primary School, Fu Chunjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Xuexin Zhuang, east side of Jiangshan No. 1 Primary School, Fu Chunjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Grilled Pork Belly, Small Pancake, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 12, Xuexin Zhuang, east side of Jiangshan No. 1 Primary School, Fu Chunjiang Road
- Popular dishes: Authentic Grilled Pork Belly, Small Pancake, Handmade Steamed Bun, Roast Duck, Special Roasted Chicken Thigh
China trip · China travel
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Dishes
Authentic Grilled Pork BellyAuthentic grilled pork belly made with premium belly meat, marinated and slow-grilled over charcoal for a crispy exterior and tender, flavorful interior.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Roasted Chicken ThighFresh chicken thighs marinated and roasted with a secret spice blend, resulting in crispy skin and juicy, flavorful meat.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.