诸城烧肉(开发区店)
日料 · ⭐ 3.6
No. 104, Building 42, Peng Hu Shan Zhuang, No. 7 Qinshan Road, Fu Lai Shan Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 42, Peng Hu Shan Zhuang, No. 7 Qinshan Road, Fu Lai Shan Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Heart Meat, Spiced Chicken Frame Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.6
- Address: No. 104, Building 42, Peng Hu Shan Zhuang, No. 7 Qinshan Road, Fu Lai Shan Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province
- Popular dishes: Braised Chicken Thigh, Heart Meat, Spiced Chicken Frame Salad, Smoked Tofu Rolls, Smoked Roasted Chicken Thigh
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Spiced Chicken Frame SaladA cold dish made by mixing smoked chicken frames with seasonings like scallions, cilantro, and chili oil, offering a savory and slightly spicy flavor.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Smoked Roasted Chicken ThighSmoked roasted chicken thigh made with marinated thigh meat and grilled over wood fire for a rich, smoky flavor.
Smoked Quail EggsA delicacy made by smoking quail eggs after marinating, resulting in a smoky flavor and tender texture.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Pork ElbowSmoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
Smoked SausageSmoked sausage is a traditional cured meat made from pork, seasoned and smoked over wood or tea leaves for a rich aroma and savory flavor.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.