Village Food
小吃快餐 · ⭐ 3.5
Room 102, No. 30 Haiyue Street, Donghua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 30 Haiyue Street, Donghua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Leaf Double Meatball Soup, Beef Rice Noodle Roll, Beef Brisket Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 30 Haiyue Street, Donghua West Road
- Popular dishes: Goji Leaf Double Meatball Soup, Beef Rice Noodle Roll, Beef Brisket Steamed Rice Noodles, Pig Offal Soup with Thin Rice Noodles, Pork Rice Noodle Roll
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Dishes
Goji Leaf Double Meatball SoupGoji Leaf Double Meatball Soup is a soup made with goji leaves and pork meatballs. Fresh goji leaves are cooked together with pork meatballs, resulting in a clear broth with a fresh and delicate flavor. It is mainly prepared by boiling.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef Brisket Steamed Rice NoodlesBeef brisket steamed with rice noodles, tender and flavorful.
Pig Offal Soup with Thin Rice NoodlesPig offal soup with thin rice noodles is a soup dish made with pig offal (such as pig liver, pig heart, pig intestine) and thin rice noodles, cooked with seasonings. The main ingredients are pig offal and rice noodles, and the cooking method is stewing, with a salty taste.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Pork Slice PorridgePork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Cucumber and Pork Rice Stir-fryA stir-fried dish of cucumber and pork slices served over rice, known for its fresh taste and balanced nutrition.
Egg and Pork Roll in Rice NoodleA Cantonese dim sum dish made with a thin rice noodle wrapper filled with scrambled eggs and pork slices, steamed to perfection for a smooth and savory bite.