Yuxingde Ma Jiao Chicken (Miaozhang Branch)
小吃快餐 · ⭐ 3.5
13 meters east of the intersection of Jicheng Road and Changhe Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 13 meters east of the intersection of Jicheng Road and Changhe Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Craftsmanship Ma Jiao Chicken, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 13 meters east of the intersection of Jicheng Road and Changhe Street, north side of the road
- Popular dishes: Cold Dish Platter, Craftsmanship Ma Jiao Chicken, Braised Pork Head Meat, Spicy Oil Cloud Noodles, Tiger Skin Spiced Chicken Feet
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Craftsmanship Ma Jiao ChickenA spicy chicken dish made with premium ingredients and Sichuan ma jiao, known for its numbing and fiery flavor.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Spicy Oil Cloud NoodlesRed oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Tiger Skin Spiced Chicken FeetChicken feet are deep-fried until the skin puffs up like tiger stripes, then simmered in a five-spice blend for rich flavor and tender texture.
Braised Heart MeatA Chinese dish made by braising pork heart with soy sauce and spices until tender and flavorful.
Braised Pig EarsA Chinese cold dish made by simmering pig ears in a seasoned sauce, resulting in a tender and flavorful texture.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Sour and Spicy Pig LiverA Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.
Spicy Chicken Strips with Sichuan PepperA spicy Sichuan-style dish made with shredded chicken marinated in Sichuan pepper and chili, stir-fried to perfection for a bold, numbingly flavorful bite.