Nanjing Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 25, Chengcuo Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Chengcuo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-dressed kelp, Sichuan Boiled Roast Duck, Mixed Pig's Head Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 25, Chengcuo Road
- Popular dishes: Cold-dressed kelp, Sichuan Boiled Roast Duck, Mixed Pig's Head Meat, Spicy Pig Ear Salad, Mixed Duck Gizzard
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Sichuan Boiled Roast DuckA Sichuan-style dish featuring roasted duck simmered in a spicy and numbing broth with aromatic spices, known for its rich flavor and bold heat.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Mixed Duck GizzardA cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Crispy Chicken FeetChicken feet are boiled, seasoned with vinegar, garlic, and chili, then chilled for a crisp, tangy snack.
Crispy FishA dish featuring fresh fish marinated and deep-fried until crispy, with tender meat and a savory flavor.