Wan Jia Xiang Roast Goose (Xiwan Store)
Cantonese cuisine · ⭐ 3.8
Room 4, Temporary Housing, Xiwan Road, Ximen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Temporary Housing, Xiwan Road, Ximen Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wan Jia Xiang Roast Duck, Five-Spice Pig Ears, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 4, Temporary Housing, Xiwan Road, Ximen Subdistrict
- Popular dishes: Wan Jia Xiang Roast Duck, Five-Spice Pig Ears, Five-Spice Chicken Feet, Braised Chicken Feet, 卤味鸡翅尖
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wan Jia Xiang Roast DuckA delicately seasoned duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
卤味鸡翅尖卤味鸡翅尖是以鸡翅尖为主要食材，经过焯水处理后，放入调制好的卤水中慢火炖煮至入味。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味料。
Wenzhou Sesame Oil DuckWenzhou Sesame Oil Duck is a traditional Zhejiang dish made by slow-cooking duck meat with sesame oil, yellow wine, and ginger. The duck is tender and fragrant, with the rich sesame oil enhancing its natural flavor.
Steamed Goose GizzardA cold dish made by boiling goose gizzards and slicing them thinly, served with a ginger vinegar sauce for a fresh, savory taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.