Aili Fusion Cuisine · Gathering Restaurant (High-altitude Night View Store)
特色菜 · ⭐ 4.8
Level 5, Dongyuan Yuehui, No. 76 Hongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Dongyuan Yuehui, No. 76 Hongsheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit Platter, Traditional Kung Pao Thai Tiger Prawn Balls, Ten-Year Doubanjiang Braised Hunan Zijiang Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: Level 5, Dongyuan Yuehui, No. 76 Hongsheng Road
- Popular dishes: Mixed Fruit Platter, Traditional Kung Pao Thai Tiger Prawn Balls, Ten-Year Doubanjiang Braised Hunan Zijiang Duck, Stir-Fried Xiangxi Yellow Beef, Faro Salmon Sashimi
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Dishes
Mixed Fruit PlatterA platter of assorted fresh fruits, typically including apples, bananas, grapes, strawberries, oranges, and kiwis, arranged attractively for a refreshing and healthy dessert or snack.
Traditional Kung Pao Thai Tiger Prawn BallsFresh tiger prawns are hand-formed into balls, lightly battered and stir-fried with traditional Kung Pao sauce (containing chili, Sichuan pepper, soy sauce, sugar, etc.), resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor characteristic of Sichuan cuisine.
Ten-Year Doubanjiang Braised Hunan Zijiang DuckFresh Zijiang duck from Hunan is braised with ten-year-aged doubanjiang, ginger, garlic, and chili. Slow-cooked to tender perfection, resulting in richly colored, deeply savory meat with a slightly spicy flavor.
Stir-Fried Xiangxi Yellow BeefA spicy stir-fry dish made with fresh yellow beef from Xiangxi, combined with peppers and garlic for a bold, aromatic flavor.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Deep-sea Premium Large ShrimpPremium large shrimp harvested from deep sea, boiled in clear water and seasoned with a secret sauce or garlic butter. Delicate and chewy texture, highlighting the natural flavor of shrimp.
Stir-fried Seasonal Fresh VegetablesFresh seasonal vegetables such as green peppers, broccoli, and carrots are quickly stir-fried at high heat to retain crispness. Seasoned with cooking oil, salt, and a touch of minced garlic, highlighting the natural flavor of the ingredients.
Freshly Shaved French Black Truffle Braised Octopus-sized AbaloneFreshly shaved French black truffle is gently braised with octopus-sized abalone, creating a luxurious dish where the tender abalone absorbs the rich aroma of the truffle.- Spicy Rabbit with Sichuan ChiliA spicy Sichuan-style dish made with rabbit meat stir-fried in chili, garlic, and fermented bean paste, delivering a bold, numbing heat.
Secret-Recipe Wenzhou Soy-Sauce Duck TongueFresh duck tongues marinated in a special sauce and gently stewed to perfection, offering a tender and richly flavored dish.- Applewood Charcoal Grilled Beef RibsPremium beef ribs slow-cooked over applewood charcoal for a rich, smoky flavor and tender texture.
Stir-fried Australian Ribeye with Black Bean and Green PepperAustralian ribeye steak stir-fried with black beans and green peppers, delivering a savory, aromatic flavor.- Jinhua Ham and Mountain Yam with Sticky Rice StewJinhua ham and mountain yam stewed slowly with sticky rice, blending savory ham flavor with the natural sweetness of tender yam and creamy rice.
Brocade Soy Sauce BreamSteamed bream, topped with fermented soy sauce, garnished with scallions and ginger slices, enhanced with sesame oil. Tender fish meat with rich savory soy flavor and a refreshing sweet aftertaste.- Stir-Fried Frog Legs with Fresh Chili and Young GingerFresh chili and young ginger stir-fried with frog legs, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
Goose Foot Dry Tossed NoodlesA Chinese dish featuring tender goose feet and rice noodles tossed in a savory sauce, known for its rich flavor and satisfying texture.