Pengcheng People's Home (Qimen North Street Store)
Barbecue · ⭐ 3.7
No. 197 Wanli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Wanli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Thousand-Knife Pork, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 197 Wanli Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Thousand-Knife Pork, Shredded Potatoes, Braised Pork with Chinese Cabbage, Pengcheng Big Chicken
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Thousand-Knife PorkA traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Pork with Chinese CabbageA classic Chinese home-style dish made with pork belly and Chinese cabbage, simmered until tender and flavorful.
Pengcheng Big ChickenA dish made with chicken and potatoes, simmered with chili and Sichuan peppercorns to create a rich, spicy flavor.
Xuzhou Spicy SoupA traditional soup from Xuzhou, Jiangsu, made with beef, tofu skin, vermicelli, and mushrooms, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Green Pepper DumplingsA Chinese home-style dish made with green peppers and flour, shaped into small dumplings and boiled until tender, offering a fresh and savory taste.