Hong Kong Drinks & Foods (Yongjing Haoyuan Branch)
Cantonese cuisine · ⭐ 3.7
Shop E22, Yongjing Haoyuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop E22, Yongjing Haoyuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Bitter Melon Stir-Fried Beef Rice, Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop E22, Yongjing Haoyuan
- Popular dishes: Wonton Noodles, Bitter Melon Stir-Fried Beef Rice, Char Siu Rice, Red Bean Coconut Sago Dessert, Mango Juice
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Bitter Melon Stir-Fried Beef RiceA savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Red Bean Coconut Sago DessertA refreshing dessert made with sago, red beans, and coconut pieces, blended with coconut milk and chilled for a smooth, sweet treat.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Sour Cabbage Stir-Fried Intestine RiceA Chinese home-style dish made with sour cabbage and pork intestine stir-fried and served over rice, offering a tangy and savory flavor.
Black Pepper Pork Cutlet RiceBlack pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。