Gu Xian Meat Dish (Shaoshi Road Store)
小吃快餐 · ⭐ 3.4
No. 238, Shaoshi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Shaoshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Dang Huimian, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 238, Shaoshi Road
- Popular dishes: Potato Noodles, Dang Huimian, Cold Noodles, Monster Fried Rice, Stir-Fried Noodles
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Dishes
Potato NoodlesA spicy stir-fried dish made with potato noodles, chili, garlic, and cilantro, popular in Chinese street food culture.
Dang HuimianDang Huimian is a traditional Chinese noodle dish made with noodles, meat paste, and vegetables, cooked in a rich broth. It is characterized by its rich soup, chewy noodles, and flavorful taste.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Monster Fried RiceA creative Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a colorful and flavorful meal.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef with High QualityThe dish 'Beef with High Quality' is mainly made of high-quality beef, combined with fresh vegetables and seasonings, and cooked by stir-frying or stewing, with a tender texture and rich flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Old Luoyang Palace BeerOld Luoyang Palace Beer is a traditional brewed beer made mainly from barley, water, hops, and yeast. It uses traditional fermentation methods, with a crisp taste and a subtle malt and hop aroma.
Meat MixMeat Mix is a dish made with various meats, stir-fried together. It mainly includes pork, beef, and chicken, with ingredients like green onions, ginger, and garlic, stir-fried quickly to keep the meat tender.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.