Guogunian Handmade Dumplings & Home-style Dishes (Xiachuang Road Branch)
Home-style Chinese cuisine · ⭐ 3.0
No. 83, Xiazhuang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Xiazhuang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Pan-Fried Dumplings, Cold Mixed Three Threads, Pan-fried Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.0
- Address: No. 83, Xiazhuang Road
- Popular dishes: Family Feast Pan-Fried Dumplings, Cold Mixed Three Threads, Pan-fried Bok Choy Dumplings, Vegetable Pan-Fried Dumplings, Celery Pan-Fried Dumplings
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Dishes
Family Feast Pan-Fried DumplingsA savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pan-fried Bok Choy DumplingsBok choy pan-fried dumplings made with minced pork and chopped bok choy, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Vegetable Pan-Fried DumplingsVegetable pan-fried dumplings made with fresh vegetables, pan-seared until golden and crispy, offering a light and healthy meal.
Celery Pan-Fried DumplingsA savory dish made with fresh celery and pork, pan-fried until golden and crispy on the bottom.
Braised Shepherd's Purse DumplingsBraised Shepherd's Purse Dumplings are made with fresh shepherd's purse and pork, pan-fried until golden and crispy, offering a savory and delicate taste.
Radish Pan-Fried DumplingsRadish pan-fried dumplings are made with a filling of white radish and pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Yuan Yang JiaoA specialty dumpling with two fillings—half pork and cabbage, half shrimp and chives—pan-fried until golden brown.