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One Bowl of Porridge (Shangjie Shopping Mall Branch)

小吃快餐 · ⭐ 3.3

Store No. 8, Shangjie Shopping Center, Xintian Avenue

Dishes

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  Five Red Soup

  Five-red soup is a nourishing soup made primarily with red dates, red beans, red-skinned peanuts, goji berries, and brown sugar. Wash all ingredients, place them in a pot, bring to a boil, then simmer gently until the ingredients become tender. Adjust the amount of brown sugar according to taste. The finished soup has a rich red color and a refreshing sweet flavor.
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  传统八宝粥

  传统八宝粥以糯米为主要原料，加入莲子、红枣、桂圆、花生、红豆、绿豆、黑米、薏仁等多种食材，经浸泡后慢火熬煮至粥体粘稠。制作过程中不添加调味料，依靠食材自然风味融合。
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  传统腊八粥

  传统腊八粥以糯米、大米为主料，加入红豆、绿豆、花生、莲子、红枣、桂圆、核桃仁等多种豆类和干果，经浸泡后混合煮制而成。制作时将所有食材洗净后放入锅中，加水慢火熬煮至米粒软烂、粥体浓稠。
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Millet Cake

  A traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
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  Red Sorghum and Millet Porridge

  Millet sweet potato porridge uses millet and sweet potatoes as main ingredients. Wash millet, add peeled and cubed sweet potatoes, then boil until soft and thickened. No extra seasoning is added to preserve the natural flavors.
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  Handmade Egg Pancake

  A handmade egg pancake made by frying a mixture of eggs, flour, and water in a pan until golden and crispy on the outside while remaining soft inside.
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  Longan Red Bean Date Porridge

  A sweet and nourishing porridge made with longan, red beans, and red dates, slow-cooked to a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Pure Millet Porridge

  A simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
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  Catfish Slice Porridge

  A nourishing porridge made with fresh catfish slices and rice, known for its tender fish and smooth texture.

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