Sun Yang Fish Village (Donghu Yiku Branch)
赣菜 · ⭐ 4.4
No. 1183 Hongdu North Avenue, Donghu Yiku (East Gate)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1183 Hongdu North Avenue, Donghu Yiku (East Gate). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Local Beef, Stone-ground Tofu, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.4
- Address: No. 1183 Hongdu North Avenue, Donghu Yiku (East Gate)
- Popular dishes: Fengcheng Local Beef, Stone-ground Tofu, Stir-Fried Beef with Yellow Onion, Handmade Gai Lan Pancake, Yang's Pepper Stir-fried Pork
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Dishes
Fengcheng Local BeefFengcheng Local Beef is a specialty dish made with locally raised beef from Fengcheng, Jiangxi, slow-cooked to bring out its rich flavor and tender texture.
Stone-ground TofuA traditional Chinese dish made from soybeans ground slowly in a stone mill, then coagulated into soft, smooth tofu. Served with simple seasonings like scallions, ginger, garlic, and sesame oil for a fresh, savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Gai Lan PancakeFresh gai lan leaves wrap seasoned meat filling, hand-rolled into pancakes and pan-fried until golden crisp.
Yang's Pepper Stir-fried PorkA classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fragrant vegetables.
Fishing Village Braised BreamFresh bream is slowly braised with ginger, scallions, soy sauce, and sugar to create a savory dish with tender fish and rich, glossy sauce.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Fried Tofu with Yellow Chicken MushroomA homestyle dish made with soft tofu and yellow chicken mushrooms, stir-fried and simmered in savory sauce.
Peach Blossom Mandarin FishFresh mandarin fish steamed with peach gelatin and goji berries, resulting in tender flesh and a delicate, sweet broth.
Green Eggplant DishA dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
Fish Brother's Scallion-Flavored White FishFresh white fish steamed with scallions and ginger, resulting in tender meat and a fragrant aroma.