Gudian Fisherman's Wharf Steam Stone Pot Fish (Runcheng Branch)
Hot pot · ⭐ 3.8
Qianxing Road, next to Jingyu Sour Cabbage Beef Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianxing Road, next to Jingyu Sour Cabbage Beef Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 江团, Secret-Recipe Old Soup Pot, Sauced Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Qianxing Road, next to Jingyu Sour Cabbage Beef Restaurant
- Popular dishes: 江团, Secret-Recipe Old Soup Pot, Sauced Cucumber, Potato Rice in Copper Pot, Copper Pot Potato Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Secret-Recipe Old Soup PotThe secret-spice old broth pot is made by slowly simmering a variety of meats and bones for an extended period. The main ingredients include pork bones, chicken frames, beef shank, duck frames, and multiple spices. Ingredients are placed in the pot with water and simmered over low heat for several hours to create a rich and flavorful broth. When serving, you can add vegetables, tofu, meatballs, and other toppings, and adjust the taste with seasonings according to personal preference.
Sauced CucumberA refreshing cold dish made with sliced cucumbers tossed in a savory-sweet sauce of garlic, soy sauce, vinegar, sugar, and sesame oil.
Potato Rice in Copper PotA hearty rice dish with potatoes cooked slowly in a copper pot, absorbing savory flavors and creating a comforting meal.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Flower Soup PotFlower soup pot is made primarily with fresh edible flowers, simmered in clear broth or stock. Commonly used flowers include chrysanthemum, rose, and jasmine, combined with tofu, mushrooms, and vegetables. Cooked slowly over low heat to preserve floral aroma and delicate broth flavor. The final dish has a clear color, refreshing fragrance, and mild taste.
Whale Shark DishA dish made from shark meat, steamed with ginger, scallions, and garlic for a fresh, delicate flavor.