Close

Zui Xiang Lou (Houcheng Branch)

江浙菜 · ⭐

40 meters south of the intersection of Jiankang North Road and Chengyang Road, Zhangjiagang City

Dishes

• 

  富贵元宝虾

  富贵元宝虾以鲜虾为主料，去壳留尾，背部切开但不切断，用竹签固定成元宝形状。虾仁裹上薄薄一层淀粉后油炸至金黄酥脆，再与调好的酱汁一同翻炒，使虾身均匀裹上酱汁。成品色泽红亮，造型如元宝，寓意吉祥。
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Spicy and Numbing Marinated Double Tongue

  Made from beef and pork tongues, boiled and sliced, then marinated in a spicy numbing sauce made with Sichuan pepper, chili, green onion, and ginger. Tender texture with a bold spicy-numbing flavor, showcasing authentic Sichuan taste.
• 

  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.
• 

  Black Pepper Stir-Fried Beef Tenderloin with Green Onions

  Premium beef tenderloin stir-fried with green onions and red onions, cooked quickly over high heat. Tender and juicy meat with rich black pepper aroma and fresh onion fragrance.

Reviews