Black Dragon Pool Meat Dumplings
小吃快餐 · ⭐ 4.3
No. 23 Xishi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Xishi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp Pig Trotter Soup, Skewered Meat, Sweet Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 23 Xishi Street
- Popular dishes: Kelp Pig Trotter Soup, Skewered Meat, Sweet Glutinous Rice Balls, Hot Pot Rice Noodles, Braised Beef with Rice Noodles
China trip · China travel
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Dishes
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Sweet Glutinous Rice BallsSweet glutinous rice balls made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled and served as a dessert or festive dish.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Beef with Rice NoodlesA Chinese dish made by slow-cooking beef and rice noodles in a savory sauce of soy sauce, sugar, and spices.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Braised Lamb with Rice NoodlesA traditional Chinese dish featuring tender lamb and rice noodles braised in a savory sauce made from soy sauce, sugar, and wine.
Meat DumplingsMeat dumplings are steamed or boiled dumplings made with a pork filling wrapped in glutinous rice dough, commonly served as a breakfast or snack item.
Fatty Intestine Rice NoodlesA traditional dish made with pork intestines and rice noodles, simmered and served with spicy oil, herbs, and seasonings for a rich, aromatic flavor.
Black Dragon Pool Pork DumplingsA traditional Sichuan snack made of glutinous rice dough filled with minced pork, served in a rich broth with a soft, chewy texture.