Jingyu Sour Beef (Meigui Bay Store)
Hot pot · ⭐ 4.0
No. 126, Guancheng Road, next to MK Karaoke & Entertainment Center
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Guancheng Road, next to MK Karaoke & Entertainment Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Pork and Potato Rice, Signature Spicy Hot Pot, Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 126, Guancheng Road, next to MK Karaoke & Entertainment Center
- Popular dishes: Dried Pork and Potato Rice, Signature Spicy Hot Pot, Fresh Tripe, Fresh Beef, Oil Stick Glutinous Rice Cake
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Dishes
Dried Pork and Potato RiceA hearty dish made by simmering rice with potatoes and dried pork, resulting in a flavorful, savory meal.
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
Fresh TripeFresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Sour Cabbage Hot Pot BaseA spicy and tangy hot pot base made with fermented cabbage and pork bone broth, perfect for dipping vegetables, noodles, and meats.
Special Sour Spicy Hot PotA spicy and sour hot pot made with beef, offal, and vegetables in a rich, aromatic broth.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.