Hunan Large Bowl Cuisine (Zhongcheng Building Branch)
Hunan cuisine · ⭐ 3.9
Haitian Yijiao Food Court, No. 818 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haitian Yijiao Food Court, No. 818 Dongfang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Milk-flavored Steamed Buns with Condensed Milk, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Haitian Yijiao Food Court, No. 818 Dongfang Road
- Popular dishes: Homestyle Stir-Fried Pork, Milk-flavored Steamed Buns with Condensed Milk, Shredded Cabbage, Stir-Fried Fragrant Mustard Greens, Braised Watercress with Wine
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Milk-flavored Steamed Buns with Condensed MilkA sweet dish made of soft milk-flavored steamed buns served with condensed milk, offering a rich and comforting taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Fragrant Mustard GreensA simple and healthy dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp and refreshing flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Sour Soup Beef RollsBeef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Sichuan Pepper FishFresh carp is stir-fried with green Sichuan pepper, ginger, garlic, and chili, resulting in a tender fish with a fragrant, numbing-spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.