Xiang Ru Fei Fei Teahouse
Cantonese cuisine · ⭐ 3.9
No. 3 Chuimao Xin Lane, Xihua Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Chuimao Xin Lane, Xihua Road, Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Tenderloin Corn Soup, Signature Local Squid Tofu Minced Meat Rice, Signature Mandarin Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 3 Chuimao Xin Lane, Xihua Road, Room 101
- Popular dishes: Beef Tenderloin Corn Soup, Signature Local Squid Tofu Minced Meat Rice, Signature Mandarin Lemon Tea, Signature Thai Coconut Red Bean Ice, Signature Avocado Smoothie
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Dishes
Beef Tenderloin Corn SoupA savory soup made with beef tenderloin and fresh corn, slow-cooked to perfection for a rich, smooth flavor.
Signature Local Squid Tofu Minced Meat RiceA signature dish made with fresh local squid, soft tofu, and minced pork, stir-fried together and served over rice. The tofu is diced and cooked with the meat, creating a rich, savory flavor.
Signature Mandarin Lemon TeaFresh lemon slices mixed with brewed tea and sweetener, served chilled — a refreshing and tangy Hong Kong-style beverage.- Signature Thai Coconut Red Bean IceA refreshing dessert made with coconut milk, red beans, and ice, offering a sweet and creamy Thai-inspired treat.
Signature Avocado SmoothieA creamy blend of fresh avocado, milk, and honey, this smoothie offers a rich, velvety texture and a naturally sweet flavor.
Signature Homemade Hawthorn Plum JuiceMade with fresh hawthorn and plum, slowly simmered and sweetened with rock sugar for a refreshing, tangy-sweet drink that aids digestion.
Authentic Hong Kong-style AwataniHong Kong-style Awatani is made from milk powder, cocoa powder, and sugar, blended into a dark brown, smooth paste. It has a sweet, creamy texture with rich dairy and cocoa flavors, a classic nostalgic drink in Hong Kong cuisine.
Guangdong Ling Fish CakeAuthentic Ling fish cake made from fresh carp meat, mixed with egg white and starch, then pan-fried until golden. Crispy outside, tender inside, a classic Cantonese dish.
Guangdong Fish Soup with Shredded FishA traditional Cantonese soup made by slow-cooking shredded fish in broth, often with ham and mushrooms for rich flavor.
Homemade Premium Taro CakeA delicately crafted taro cake made with fresh taro, glutinous rice flour, and savory ingredients like cured pork and dried shrimp, steamed to perfection for a smooth and flavorful texture.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Extra-Loaded Avocado Milkshake SmoothieA creamy avocado-based smoothie blended with milk, cream, and ice, enhanced with Mexican-style syrup and a hint of chili for a rich, sweet finish.
Mala Orange IceA refreshing dessert made with fresh oranges, ice, and a touch of syrup, offering a sweet and tangy flavor perfect for summer.