Luyu Husband and Wife Lung Fung (Ideal City Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3, West Gate of Yuanda Ideal City, Chaofeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, West Gate of Yuanda Ideal City, Chaofeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Braised Lotus Root, Braised Fish and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 3, West Gate of Yuanda Ideal City, Chaofeng Road
- Popular dishes: Five-Spice Pig Trotters, Braised Lotus Root, Braised Fish and Tofu, Sichuan-style Braised Mix, Handmade Tiger Skin Roll Pan-Fry
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Braised Lotus RootA Chinese cold dish made by braising lotus root with spices and seasonings, resulting in a soft, slightly sweet and fragrant flavor.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Sichuan-style Braised MixA Sichuan-style cold dish made by simmering various ingredients in a fragrant, spicy broth, featuring tender meats and vegetables with bold flavors.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Prosperity Pig FeetCash-pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. Some recipes add yellow beans or peanuts for added texture.
Hot Braised Pork MeatballsA Chinese dish featuring pork meatballs simmered in a rich, savory broth, known for its tender texture and deep umami flavor.
Scholar's BeefA traditional Chinese dish featuring beef brisket slow-cooked with spices, known for its tender texture and rich flavor.
Braised Pork TrottersBraised pork trotters is a Chinese dish made with pork trotters and seasonings such as soy sauce and cooking wine, then stewed. The texture is soft and the flavor is rich.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Fragrant Braised Pork Sausage NoodlesFragrant braised pork sausage noodles are made with braised pork sausage and fresh noodles, mixed with seasonings. The sausage is tender and juicy, paired with refreshing noodles for a rich flavor.
Spicy Large Pig TrottersSpicy large pig trotters made with slow-cooked pork trotters and aromatic spices like chili and Sichuan pepper, resulting in tender meat with a bold, spicy flavor.
Fresh NoodlesFresh noodles are a Chinese dish made with fresh noodles, combined with vegetables, meat and other ingredients, and tossed with sauce. It has a refreshing taste and is easy to prepare.