Tutanzi Private Kitchen (Oriental New City Shopping Plaza Store)
特色菜 · ⭐ 3.5
No. 462 Jindong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 462 Jindong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Tofu, Twice-Cooked Pork, Shredded Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: No. 462 Jindong Road
- Popular dishes: Dongpo Tofu, Twice-Cooked Pork, Shredded Pork with Potatoes, Sichuan-style Chicken with Taro, Spicy Stir-Fried Organic Cauliflower
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Dishes
Dongpo TofuDongpo Tofu is a dish made with soft tofu, minced pork, mushrooms, and greens. Tofu is blanched, then stir-fried with the ingredients and simmered in broth or water, finished with a thickening sauce to coat the tofu.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Sichuan-style Chicken with TaroA spicy and flavorful dish made with chicken and taro, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Signature Pickled Cabbage FishFresh carp with fermented pickled cabbage, simmered in a spicy and sour broth made from chili, Sichuan pepper, and traditional seasoning.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Tomato and Pork Rib Hot PotA hearty hot pot made with tomatoes and pork ribs, simmered slowly for a rich, tangy flavor.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Celery and Black Mushroom SaladA refreshing cold dish made with fresh celery and soaked black mushrooms, tossed with garlic, vinegar, and sesame oil for a crisp, light flavor.