Premium Noodle Connoisseur
小吃面食 · ⭐ 3.7
No. 142, Building 2, Blue Light Central Tian Di, Section 1 Shangmao Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Building 2, Blue Light Central Tian Di, Section 1 Shangmao Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Beef and Potato Rice Bowl, Signature Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 142, Building 2, Blue Light Central Tian Di, Section 1 Shangmao Avenue
- Popular dishes: Braised Chicken Thigh, Beef and Potato Rice Bowl, Signature Pork Shank Rice, Fried Egg, Special Lamb Noodle Soup with Thick Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Signature Pork Shank RiceSignature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Lamb Noodle Soup with Thick NoodlesA hearty soup made with lamb and thick noodles, simmered in a rich broth for deep flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Delicious KimchiDelicious kimchi is mainly made from napa cabbage, radish, chili, garlic, ginger, green onion, and fish sauce. After cutting and salting the cabbage, it's mixed with seasonings, then fermented in a container for several days to weeks to develop its unique flavor and tangy taste.
Fried Pork and Bean Rice SoupFried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.