Daojia Xiang Restaurant
农家菜 · ⭐ 3.8
No. 14, Ground-Floor Commercial Space, Xinxin Jiayuan, Lishuang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Ground-Floor Commercial Space, Xinxin Jiayuan, Lishuang Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 熏酱排骨, Meat Three-Fill Dumplings, 超下饭的酱焖茄子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.8
- Address: No. 14, Ground-Floor Commercial Space, Xinxin Jiayuan, Lishuang Highway
- Popular dishes: 熏酱排骨, Meat Three-Fill Dumplings, 超下饭的酱焖茄子, 金针小肥羊, Sweet and Sour Pork
China trip · China travel
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Dishes
熏酱排骨熏酱排骨是一道以猪排骨为主要食材的菜肴，先将排骨焯水去腥，再放入特制的熏酱汁中慢炖至入味，最后通过熏制工艺使排骨表面呈深褐色并带有烟熏香气。制作过程中使用多种香料和调味料，如八角、桂皮、酱油、糖等。
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
超下饭的酱焖茄子茄子切段后与蒜末、豆瓣酱等调料一同焖煮，使茄子充分吸收酱汁风味，口感软糯，酱香浓郁。
金针小肥羊金针小肥羊是一道以羊肉为主要食材，搭配金针菇制作的菜肴。羊肉切片后与金针菇一同炒制或炖煮，常加入葱姜蒜、豆瓣酱等调料提升风味。成品肉质鲜嫩，金针菇爽滑，汤汁浓郁。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
锅贴盒锅贴盒是一种以猪肉、白菜为主要食材，将馅料包入面皮中后煎制而成的中式面点。制作时将调好的肉馅与切碎的白菜混合，用擀好的面皮包裹成小饺子状，放入平底锅中煎至底部金黄酥脆，内部熟透。
鱼头泡脆饼鱼头泡脆饼是一道以鱼头和脆饼为主要食材的菜肴。鱼头通常选用胖头鱼或鲢鱼头，经过煎制或炖煮，加入姜、葱等调料慢火熬制，使汤汁浓郁。脆饼则为事先炸制或烤制的面饼，质地酥脆，食用时将脆饼浸入鱼头汤中，使其吸收汤汁后变得柔软，口感丰富。