Charm City Tea Restaurant
Cantonese cuisine · ⭐ 3.7
Floors 2–5, Daqing Building, Shennan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 2–5, Daqing Building, Shennan Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bitter Melon Braised with Pork, Steamed minced pork with salted fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Floors 2–5, Daqing Building, Shennan Middle Road
- Popular dishes: Homestyle Stir-Fried Pork, Bitter Melon Braised with Pork, Steamed minced pork with salted fish, Hakka Stuffed Tofu, Steamed Sea Bass
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bitter Melon Braised with PorkA traditional Chinese dish made by slow-cooking bitter melon and pork until tender, resulting in a savory and balanced flavor.
Steamed minced pork with salted fishSteamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Bok Choy Stir-Fried Beef RiceA dish of stir-fried beef with bok choy served over steamed rice, known for its tender meat and fresh vegetable flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Wild Pepper Beef Fried RiceA spicy stir-fry dish featuring tender beef, wild pepper, and seasoned rice, often with egg and green onions.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.